Chef Lance Lewis + Big Green Egg Academy
Saturday, November 15th, 9am – 1pm
Cook Street School of Culinary Arts
43 W 9th Ave, Denver, CO 80204
Cost: $175/Person
Chef Lance Lewis is a master of grilling and smoking, widely recognized for his expertise in wild game cooking and sustainable culinary practices. A passionate advocate for responsible hunting and conservation, he has been featured in leading publications like Hook & Barrel and Forbes for his innovative approach to live-fire cooking.
With an engaging and hands-on teaching style, Chef Lance makes the art of grilling accessible to everyone—from weekend warriors to seasoned pitmasters. Whether perfecting the smoke on a brisket, grilling back yard burgers, or crafting bold flavors over an open flame, his sought-after techniques elevate every meal.
Through the Big Green Egg Academy, Chef Lance shares his knowledge, inspiring others to embrace the beauty of grilling, sustainability, and tradition. Join him in redefining outdoor cooking—one expertly prepared dish at a time.
Lance will also feature techniques for holiday favorites.
