Chef Lance Lewis + Big Green Egg Academy
Saturday, August 29th, 9am – 1pm
We Don’t Waste
6090 E 39th Ave, Denver, CO 80207
Cost: $175/Person
Chef Lance Lewis is a master of grilling and smoking, widely recognized for his expertise in wild game cooking and sustainable culinary practices. A passionate advocate for responsible hunting and conservation, he has been featured in leading publications like Hook & Barrel and Forbes for his innovative approach to live-fire cooking.
With an engaging and hands-on teaching style, Chef Lance makes the art of grilling accessible to everyone—from weekend warriors to seasoned pitmasters. Whether perfecting the smoke on a brisket, grilling back yard burgers, or crafting bold flavors over an open flame, his sought-after techniques elevate every meal.
Through the Big Green Egg Academy, Chef Lance shares his knowledge, inspiring others to embrace the beauty of grilling, sustainability, and tradition. Join him in redefining outdoor cooking—one expertly prepared dish at a time.
“The best part of the class was the interaction of people and information shared.”
“This was just what I was hoping for and more!”
“The best part of the class as breaking down all the basics – what to have, where to start and all the different recipe ideas.”
